EN

Restaurants

On the menu, this week, is Comté cheese, Morbier cheese, Vin Jaune, Macvin, morel mushrooms, and local beer and spirits; if you are looking for unique catering skills, this is the place. Refined and exclusive local produce to please all palates. Restaurants throughout the region provide outstanding eating experiences prepared with the finest local produce : wine, cheese, charcuterie, smoked sausage, spirits, or cheese fondue.

 

 

 

<
RELAIS DE L'EVENTAIL
DOUCIER
RELAIS DE L'EVENTAIL
To Know more plus
LE BISTROT DES TERRASSES
PLAISIA
LE BISTROT DES TERRASSES
To Know more plus
RESTAURANT LE COMTOIS
DOUCIER
RESTAURANT LE COMTOIS
To Know more plus
PIZZÉRIA DES CASCADES
BONLIEU
PIZZÉRIA DES CASCADES
To Know more plus
AUBERGE DE THOIRE
THOIRETTE
AUBERGE DE THOIRE
To Know more plus
LES PETITS BOU'
SAINT JULIEN
LES PETITS BOU'
To Know more plus
RESTAURANT LA CASCADE
LA FRASNEE
RESTAURANT LA CASCADE
To Know more plus
RESTAURANT LA GUINGUETTE
LA TOUR DU MEIX
RESTAURANT LA GUINGUETTE
To Know more plus
RESTAURANT LA VALOUSE
ORGELET
RESTAURANT LA VALOUSE
To Know more plus