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Restaurants

On the menu, this week, is Comté cheese, Morbier cheese, Vin Jaune, Macvin, morel mushrooms, and local beer and spirits; if you are looking for unique catering skills, this is the place. Refined and exclusive local produce to please all palates. Restaurants throughout the region provide outstanding eating experiences prepared with the finest local produce : wine, cheese, charcuterie, smoked sausage, spirits, or cheese fondue.

 

 

 

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BISTROT DE LA FONTAINE
CLAIRVAUX LES LACS
BISTROT DE LA FONTAINE
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RESTAURANT AU TEMPS JADIS
CLAIRVAUX LES LACS
RESTAURANT AU TEMPS JADIS
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RESTAURANT AU CHALET
BONLIEU
RESTAURANT AU CHALET
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LE BISTROT DES TERRASSES
PLAISIA
LE BISTROT DES TERRASSES
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AUBERGE DE THOIRE
THOIRETTE
AUBERGE DE THOIRE
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CREPES ET GOURMANDISES
PONT DE POITTE
CREPES ET GOURMANDISES
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RESTAURANT LE LACUSTRE
DOUCIER
RESTAURANT LE LACUSTRE
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RESTAURANT LA VALOUSE
ORGELET
RESTAURANT LA VALOUSE
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