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Restaurants

On the menu, this week, is Comté cheese, Morbier cheese, Vin Jaune, Macvin, morel mushrooms, and local beer and spirits; if you are looking for unique catering skills, this is the place. Refined and exclusive local produce to please all palates. Restaurants throughout the region provide outstanding eating experiences prepared with the finest local produce : wine, cheese, charcuterie, smoked sausage, spirits, or cheese fondue.

 

 

 

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CREPES ET GOURMANDISES
PONT DE POITTE
CREPES ET GOURMANDISES
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RESTAURANT LE PETIT MONTAGNARD
MESNOIS
RESTAURANT LE PETIT MONTAGNARD
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BISTROT DE LA FONTAINE
CLAIRVAUX LES LACS
BISTROT DE LA FONTAINE
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RESTAURANT LE COMTOIS
DOUCIER
RESTAURANT LE COMTOIS
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RELAIS DE L'EVENTAIL
DOUCIER
RELAIS DE L'EVENTAIL
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RESTAURANT DE L'AIN
PONT DE POITTE
RESTAURANT DE L'AIN
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PIZZA E DOLCE
CLAIRVAUX LES LACS
PIZZA E DOLCE
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LE BISTROT DES TERRASSES
PLAISIA
LE BISTROT DES TERRASSES
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