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Restaurants

On the menu, this week, is Comté cheese, Morbier cheese, Vin Jaune, Macvin, morel mushrooms, and local beer and spirits; if you are looking for unique catering skills, this is the place. Refined and exclusive local produce to please all palates. Restaurants throughout the region provide outstanding eating experiences prepared with the finest local produce : wine, cheese, charcuterie, smoked sausage, spirits, or cheese fondue.

 

 

 

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RESTAURANT AU TEMPS JADIS
CLAIRVAUX LES LACS
RESTAURANT AU TEMPS JADIS
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RESTAURANT " LE REGARDOIR "
MOIRANS EN MONTAGNE
RESTAURANT
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RESTAURANT LE LACUSTRE
DOUCIER
RESTAURANT LE LACUSTRE
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RESTAURANT LA POUTRE
BONLIEU
RESTAURANT LA POUTRE
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RESTAURANT L'EOLIENNE
LE FRASNOIS
RESTAURANT L'EOLIENNE
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Chalain Pizza
DOUCIER
Chalain Pizza
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RESTAURANT LA VALOUSE
ORGELET
RESTAURANT LA VALOUSE
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LES PETITS BOU'
SAINT JULIEN
LES PETITS BOU'
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LE CHAT GOURMAND
MESNOIS
LE CHAT GOURMAND
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